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Dinner time again in HK! What would you like to have? Well, we have had enough of wan tan noodles, congee and food that locals eat daily hence we unanimously decided to splurge on some expensive food. (“We” is out of context by the way because I was the only one making decision)
So, off we went to Central and in 15 minutes, we were magically seated in Yung Kee Restaurant. Why Yung Kee? Because I’ve heard of it so much and I want to see and taste it for myself to see how good it is. Roasted goose and century eggs apparently are their specialties.