Phew, I admit I really neglected this blog for a very long time. I’d like to blame it on my recent business travels but then it’s really a bad excuse for myself. Anyway, I’m back for good now.. well sort of with a couple of dizziness which I’m still suffering and hope it’ll go off very soon.
I’m going to write about this particular restaurant which I went as far as 3 months’ back. I don’t know why, but this small, quaint village of Bukit Tinggi has become my favourite place for stopover whenever I’m traveling to the east coast or even the notorious gambling haven.
So we were at Foon Lock the other day for dinner and it was packed to the max. The boss was ever in his usual jovial, friendly mood and even recommended some of the specialties to us which we gleefully accepted – probably we were too tired to even think what we want to eat.
We kind of fell in love with this simple, stuffed tofu. The minced meat was marinated and mixed with chopped spring onion before being stuffed into the tofu skin. It was really good.