Click to view my itinerary in summary.
Macau didn’t really impress me on my first visit two years back. Blame it on my lack of research because I thought there isn’t much to do there since we were just spending a night. At the end of the day, I just wished we did not come in the first place.
But that was two years ago. This time, I spent quite an effort planning it and I’m just glad to say, although we only hit 70% of my planned itinerary, the outcome turned out pretty good.
Our first stop of the was Rua do Cunha, which is located at Taipa. This is the street famous with few things – Casa de Pasto Seng Cheong, Gelatina Mok Yi Kei and Pastelaria Fong Kei. Seng Cheong is popular for its water crab congee but we did not try as we had our lunch somewhere earlier.
Gelatina Mok Yi Kei is famous for its durian ice cream and sawdust pudding. I only tried the former as I did not aware of the sawdust pudding. The durian ice cream is full of flavour and they are quite generous with the amount of durian they put in.