Macau/HK 2013 – Mui Kee Congee 妹記生滾粥品 and Wong Tai Sin 黄大仙祠 Re-visit

Nov 3, 13 at 8:55 pm

Click here for trip summary.

When in HK, we always emphasize on having breakfast. We are so spoilt with choices – dim sum, congee, noodles, etc but on this morning, we unanimously picked congee to start the day.

Mui Kei Congee 妹記生滾粥品, an established name proudly serving delicious congee to serve the folks in Mongkok was our choice that day. A brief 10 minutes walk away from our hotel, Mui Kee is located on the top floor of a Fa Yuen wet market where you can also find other variation of food stalls as well.

We started with a small serving of poached fish skin 魚皮. I was a bit skeptical looking at it but after eating it, I have to agree it was good! Never thought poached fish skin could be so crunchy.

Fish skin